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Come explore Papa Henry's Corner, where delicious food delicacies await! From savory soups to sweet treats, we have something to tantalize your taste buds and satisfy your cravings. Stop by today and experience our unique flavors


My Weird Meals

My weird meals are food items that are unusual or unexpected in terms of their ingredients, preparation, or presentation. I grew up and learned to cook from my grandmother who taught me the importance of using different ingredients to prepare delicious meals. And as I grew older, I became more adventurous in my cooking, and I started experimenting with new ingredients and flavors. Oops! I am an expert chef who is admired by all for my peculiar taste in creating different meals.


I decided to open my restaurant to display my unique style of cooking. And I named it “The Weird Kitchen” and it was renamed by people “Pa Henry’s Corner”. Despite the odd combinations, people couldn’t stop coming to see more of Pa Henry’s creations. Spending all my life in this kitchen inspiring other chefs out there to continuing experimenting with new recipes and perfecting old ones even after my death.


Pa Henry is here again with his Adventurous spirit to give out the best to you. Check the Ingredients of the day, what weird meal are we trying out today?


Taking my family out on a culinary adventure is what I loved doing most. Because the series of meals that would be created by me will not only be delicious but completely out of the ordinary. My wife and children who first found my cooking uncomfortable now want to see more of my creations.


As I began to cook, my family watched in amazement, as I mixed ingredients that they had never seen before. My wife stood there smiling while my children kept exclaiming and screaming “Eeeewwww!! Daddy what is this!” My last son freaked out as I mixed strange fruits and vegetables, exotic meats, and even other recipes into the dishes. I laughed and said “Son, they don’t kill, food is life, and you will all enjoy it” and we all laughed.

Soon, we were done cooking! Despite their initial skepticism, my wife and kids are enjoying the strange and unusual flavors. 

My family helped in sharing their experiences with everyone in the town and Pa Henry is now known as the most daring and creative chef in town.


My family wanted more culinary adventure, and I feel it would be a way of creating more content for people to taste a different meal. I packed up my trusty cast iron skillet and a few spices, and we hit the road.  Our first stop was in Mexico, where we tried spicy tacos filled with crickets and grasshoppers. My kids, Billy and Sally were hesitant at first, but I convinced them to try it by telling them that it was like eating crunchy chips.

Next, we traveled to Japan, where we settled down and I made sushi filled with eel and octopus. Sally was a bit scared of the slimy texture at first, but she ended up loving it. Billy is more adventurous and even tried other weird foods.

Our destination was India, and I made a traditional curry dish with lots of spices. My family enjoyed it so much and asked me to make it again for dinner the next night.


After the adventure, we returned home with the joy of finding new meals and recipes for different cultures and cuisines.

I will be experimenting with new recipes in my kitchen. Visit Pa Henry’s Corner where everything tastes just different.

The Pepper with the Scotch Bonnet

Pa Henry picked up his huge recipe book. He was going to cook something extraordinary, and he needed his recipe book to pick an ingredient.

This recipe book was a magical book that had the answers to any question about the kitchen that anyone would ever ask, and it read.

“The Scotch Bonnet Pepper”



“What is a scotch bonnet pepper?”

Pa Henry opened the book in the middle and in it were the words.

“The scotch bonnet pepper also known as ‘ATARODO’ in Yoruba with many seeds and deep peppery spice that bare.

hands should not touch.”

“Oh A-ta-ro-do, I was almost confused by the vocabulary used. Why would it have such a name when it has nothing to do with Scottish people.” Pa Henry fumed.

Why is it called a Scotch bonnet pepper?” he said as he consulted the recipe book with all the answers.


“The term ‘Scotch bonnet’ for the pepper is primarily used in the Caribbean, especially in countries like Jamaica. It is believed that the name "Scotch bonnet" was inspired by the pepper's physical appearance, which is reminiscent of a bonnet worn by Scottish women in the past. The pepper has  a round shape with a distinctively ribbed surface and a slightly squashed top,   resembling a bonnet hat.”


“Oh, I see, that means the meal of the day would have to have this ‘Scotch Bonnet Pepper’ that you speak of,” said Pa Henry.


Pa Henry began searching for the recipe that he would use for his meal of the day, but he couldn’t find anything to his taste; Moi Moi, Ata dindin, Ofada stew…


None of these are interesting to cook.”

“I need my meal of the day to be wow,” said a disappointed Pa Henry.



“I have an idea and I am up for a little bit of heat today.”

“I will be making Scotch Bonnet soup.”


“I will need beef, potatoes, plantain, coriander leaves, fresh cracked black pepper, water from the Mississippi river, salt from the Himalayan sea, parsley leaves, horse radish, onions from the shores of Paris, a dash of lemon juice and of course the Scotch bonnet pepper.”


One would think that the man was definitely crazy with the ingredients that he was going to put together but Pa Henry was a man of brave and vivid imagination, and he didn’t care about what people thought of his dishes, as far as he enjoyed them, and they made him happy and healthy.

And yes, the ingredients in his recipe for his ‘Scotch Bonnet soup’ was not as sophisticated as he made them sound but he was Pa Henry, and he always found his way to make his life fun and spicy.


“I will create this new dish and share it with the world so that everyone can share my expert knowledge,” said Pa Henry.


So, he continued in his quest to make the perfect meal with the Scotch Bonnet Pepper and gathered the ingredients that he would use.


He started by pouring in onions, garlic, ginger, vegetable, and scotch bonnet peppers in the pot and he cooked them down for 5 minutes before introducing his protein of choice which is beef into the pot.


Pa Henry is a sucker for spices, so he put what he felt were a few things in the pot of meat chunks.


He then left it to simmer in the pot for a while before adding the blended scotch bonnet pepper. After which he left it to boil, and the aroma filled the whole kitchen.


When the base was done boiling, the water from the ‘Mississippi River’ was added to the mix. Some of the freshly cracked peppers and salt from the ‘Himalayan sea’ were also added after bringing it to a boil.


“Woosh” That was the sound we heard as Pa Henry poured in the diced potatoes, horse radish, and plantains and left it for a while to boil fully and when he was done, he looked at it knowing he had created a masterpiece.


Pa Henry took one admirable look at his new dish and scooped some into a bowl.


The Scotch Bonnet soup was looking very tantalizing with the rich aroma of well-seasoned meat in a sea of properly spiced soup thickened with every African’s favorite thing, Potatoes, and Plantain.


He knew it was surely a meal that would be loved by all and to confirm that, his magical recipe book glowed and opened of its own accord and on the pages were written


 1 Medium sized Beef,

A tuber of Potato,

1 Bunch of Plantain,

Coriander leaves,

Fresh cracked black pepper,

1 cup of water from the Mississippi River,

A teaspoon of salt from the Himalayan sea

Parsley leaves,


Onions from the shores of Paris,

With a dash of lemon juice,

Scotch bonnet pepper…


Pa Henry smiled for so many reasons. He smiled because the Magic recipe book had approved of his cooking which means that his recipe was truly just wonderful and worth referring to as history.


He smiled because he had accomplished his quest to make a meal that would be ‘WOW’ so that he can share it with the world, and he did.


He also smiled as he realized some deep lessons.

“The best recipes come from the heart, and it doesn’t really matter what you are doing, just do it from your heart and do it right.”


“Also, fulfillment and satisfaction come from setting targets and making sure that you meet your targets.”


Those words were right and as he held on to them, till this day, he has never missed it because his heart guides him to follow the truth in all honesty and explore the creativity that God has given him.


This is Pa Henry’s story, changing the world, one meal at a time.


Here are some interesting facts about Soursop that I’m sure you didn’t know!


Soursop is a tropical fruit with white flesh and a sweet-tart flavor. It’s packed with vitamins and minerals, and it’s a rich source of antioxidants. It’s often used to make juice, smoothies, and desserts.


Soursop is high in antioxidants, vitamin C, fiber, and potassium. It boosts the immune system, and some studies have shown that soursop may contain some anti-cancer properties! Not only that, but soursop is also a natural source of calcium, phosphorus, iron, and magnesium, providing essential nutrients for proper body function.


While soursop is beneficial to our health, it is also toxic. The seeds and leaves of a soursop plant contain a chemical compound called annonacin. Therefore, it is important to take care when consuming soursop, as consuming too much of this chemical can be hazardous to our health.


Also, soursop can help lower blood pressure: Soursop is an excellent source of potassium, which is essential for maintaining healthy blood pressure levels. Consuming soursop regularly can help reduce your risk of hypertension and heart disease. Adding soursop to your diet can be a simple but effective way to lower and maintain healthy blood pressure levels and reduce your risk of serious cardiovascular health issues.


Soursop can help improve digestive health. Soursop contains high levels of fiber, which can help promote healthy digestion and prevent constipation. Plus, it’s delicious – so you can have your dessert and digest it too!


Soursop can help improve sleep. Soursop contains high levels of tryptophan, an amino acid that can help improve sleep quality. So go ahead and have a soursop before bed, you’ll be sleeping like a baby!


You thought those were some interesting facts? Wait until you read these mind-blowing facts about Tamarind that will get you on the edge of your seats! Prepare to be amazed as you learn about the amazing properties of Tamarind!


Tamarind is a versatile fruit that can be used in different ways, from cooking to medicine to cultural traditions. Its unique flavor and nutritional properties make it valuable in many parts of the world. Moreover, its versatility also makes it a popular choice among cooks, herbalists, and families who wish to honor their cultural heritage.


In some cultures, tamarind is considered a symbol of love and is used in traditional wedding ceremonies. In Thailand, tamarind is considered a symbol of hospitality and is often given as a gift to guests. In India, tamarind is thought to bring luck and is sometimes used as a decoration for special occasions.


Tamarind is also an important part of many religious traditions. In Hinduism, tamarind leaves are used in certain ceremonies, and in some African cultures, tamarind is believed to have spiritual properties. Moreover, tamarind is believed to have medicinal properties, commonly used to treat various ailments, including sore throats and digestive problems.


Tamarind trees can live for up to 200 years and can grow up to 30 meters tall. Additionally, its leaves and bark are also used in traditional treatments, such as to heal colds, fever, and other illnesses.


Tamarind has many health benefits. It has been shown to lower cholesterol levels, improve digestion, and boost the immune system. Tamarind is also known for its antioxidant properties, which can help protect the body from disease and fight the signs of aging.


Next time you go to the market, make sure to pick up these refreshing fruits!

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